We’re known for our Boerewors
We know our quality is second to none.
We mainly use one cut of beef, called Brisket, to make our Boerewors. It is processed and ground with spices and a sauce. Then it is stuffed into a delicate, natural sheep intestine.
Generally, butchers process all cuts of a cow and grind those cuts to make their sausage, this is against our principles. That’s why there are no meat cuts (trimmings) or other cuts in our Boerewors. Our Boerewors contains only Omega 3-rich beef fat and pork back bacon.
Feel free to try our Boerewors, with its soft texture and consistent taste, and you will understand why it is preferred every time on any grill.
View our latest prices
Browse our price list to find the perfect cuts for your next meal, event, or wholesale order. With fresh, expertly sourced meats and no compromise on quality, you can shop with confidence knowing you’re getting the best value.
Check back often for updates and specials, and enjoy premium meats at prices you can trust!
Find a Joey’s store near you!
Use our store locator to find the nearest location and experience the difference in quality and service. Each of our stores upholds our commitment to freshness and excellence, so no matter which one you visit, you can expect the same premium selection and friendly service.
Stop by today and see why we’re a trusted choice for fresh, high-quality meats in your community!
Quality you can trust at prices you'll love.
We never compromise on quality. While others may cut corners, we remain committed to using only the best ingredients - no cheap substitutes, no shortcuts. Our aim is simple: to provide the best meat at the best possible price, ensuring you get premium products without sacrifice.
Our passion has always been to produce high quality products and this remains our driving force with each product going forward. We have built on the success of the Boerewors and today we offer a wide variety of products.