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Our Sausage

Our Famous Boerewors

For more than two decades, our signature Boerewors has been produced using time-honoured methods and a closely guarded recipe that has remained unchanged. Each batch is made in a temperature-controlled environment to maintain consistency and freshness, resulting in a product that is second to none.

We use predominantly a single premium cut of beef – brisket – which is carefully processed and blended with a unique selection of spices before being filled into delicate, natural sheep casings. Unlike many butchers who use a mix of trimmings and cuts, our Boerewors contains no fillers or mixed meats – only Omega-3-rich beef fat and pork back fat for superior texture and flavour.

The result is a soft, juicy, and consistently delicious Boerewors that’s become a favourite on braais across the country.

Our “New” Pork Sausage

For years, Joey’s has produced pork sausage in the traditional South African style, following classic spice supplier guidelines. However, after extensive customer feedback and a desire to explore more traditional flavours, the team set out to develop a pork sausage inspired by authentic Irish methods.

Through dedicated research and countless trials, we’ve perfected what we proudly call Joey’s Pork Sausage – a blend of top-quality pork shoulder, pork back bacon, and a signature spice mix, prepared using natural and traditional techniques.

The result is a sausage with a soft, fluffy texture, crisp finish, and juicy, balanced flavour that’s not overpowered by spice. This versatility makes it perfect for breakfast, lunch, or the braai.

Our Cheese Griller

We focus on enhancing quality rather than reducing cost. While traditional smoking methods can cause tar buildup, our innovative process creates natural smoke flavour without exposing the product to harmful residues. This ensures a pure, tar-free smoked taste that’s both natural and safe.

The sausage is made from a blend of beef brisket, pork shoulder, and cheddar cheese, mixed with spices and filled in natural sheep casings without any fillers. The sausages are then gently steam-cooked, cooled, and packaged to lock in freshness.

The result is a ready-to-eat, premium-quality sausage that can be simply warmed and enjoyed with any meal, or savoured on its own.

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Burger
Biltong
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Steak
Sausage
Steak
Mince
Steak

Quality you can trust at prices you'll love.

We never compromise on quality. While others may cut corners, we remain committed to using only the best ingredients - no cheap substitutes, no shortcuts. Our aim is simple: to provide the best meat at the best possible price, ensuring you get premium products without sacrifice.

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Joey's Vleisprodukte

Our passion has always been to produce high quality products and this remains our driving force with each product going forward. We have built on the success of the Boerewors and today we offer a wide variety of products.

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